Bicinchoninic Acid (BCA) Protein Assay (Smith)
Considerations for use
The bicinchoninic acid (BCA)
assay is available in kit form from Pierce (Rockford,
Ill.). This procedure is very applicable to microtiter
plate methods. The BCA is used for the same reasons
the Lowry is used. Stoscheck (1990) has suggested
that the BCA assay will replace the Lowry because
it requires a single step, and the color reagent
is stable under alkaline conditions.
Both a standard assay for concentrated
proteins and a micro assay for dilute protein
solutions are described below.
Principle
BCA serves the purpose of the
Folin reagent in the Lowry assay, namely to react
with complexes between copper ions and peptide
bonds to produce a purple end product. The advantage
of BCA is that the reagent is fairly stable under
alkaline conditions, and can be included in the
copper solution to allow a one step procedure.
A molybdenum/tungsten blue product is produced
as with the Lowry.
Equipment
In addition to standard liquid
handling supplies a visible light spectrophotometer
is needed with transmission set to 562 nm. Glass
or polystyrene (cheap) cuvettes may be used.
Procedure 1 (standard assay)
Reagents
- Reagent A: 1 gm sodium bicinchoninate
(BCA), 2 gm sodium carbonate, 0.16 gm sodium
tartrate, 0.4 gm NaOH, and 0.95 gm sodium
bicarbonate, brought to 100 ml with distilled
water. Adjust the pH to 11.25 with 10 M NaOH.
- Reagent B: 0.4 gm cupric sulfate (5
x hydrated) in 10 ml distilled water.
- Standard working solution (SWR): Mix
100 volumes reagent A with 2 volumes reagent
B.
- The stock solutions are stable. The
working solution is stable for 1 week and
should be green.
Assay
- Prepare samples containing 0.2 to 50 micrograms
protein in microliters.
- Add 1 ml SWR to each 20 microliters
sample and mix. Incubate 30 min. at 60
degrees C.
- Cool the samples and read at 562 nm.
Color will be stable for at least one hour.
Procedure 2 (micro assay)
Reagents
- Reagent A: 8 gm sodium carbonate monohydrate,
1.6 gm sodium tartrate, brought to 100 ml
with distilled water. Adjust the pH to 11.25
with 10 M NaOH.
- Reagent B: 4 gm BCA in 100 ml distilled
water.
- Reagent C: 0.4 gm cupric sulfate (5
x hydrated) in 10 ml water.
- Working solution: Mix 1 volume reagent
C with 25 volumes reagent B, then add 26
volumes reagent A to the C/B mixture.
Assay
- Prepare samples containing 0.2 to 50 micrograms
protein in 500 microliters.
- Add 500 microliters working solution
to each 500 microliters sample and mix.
Incubate 60 min. at 60 degrees C.
- Cool the samples and read at 562 nm.
Analysis
Prepare a standard curve of absorbance
versus micrograms protein (or vice versa),
and determine amounts from the curve. Determine
concentrations of original samples from the amount
protein, volume/sample, and dilution factor,
if any. If you are unfamiliar with how to obtain
a protein concentration for a diluted sample
from a standard curve, see how
to prepare and use a protein standard curve.
Comments
A longer incubation increases
the sensitivity of the assay. The heating can
be stopped earlier to prevent the color from
becoming too dark. The assay can be performed
at room temperature, but there is greater variability
among proteins and the assay is less sensitive.
Reference
Stoscheck, CM. Quantitation of Protein. Methods
in Enzymology 182: 50-69 (1990).
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