beta-carotene and perilla oil versus cancer

From: Doug Skrecky (oberon@vcn.bc.ca)
Date: Sat Dec 05 1998 - 18:40:05 MST


Authors
  Komaki C. Okuno M. Onogi N. Moriwaki H. Kawamori T. Tanaka T. Mori H.
  Muto Y.
Institution
  First Department of Internal Medicine, Gifu University School of Medicine,
  Japan.
Title
  Synergistic suppression of azoxymethane-induced foci of colonic aberrant
  crypts by the combination of beta-carotene and perilla oil
  in rats.
Source
  Carcinogenesis. 17(9):1897-901, 1996 Sep.
Abstract
  The modulating effect of the combined dietary feeding of beta-carotene and
  perilla oil, which is rich in alpha-linolenic acid, on the
  development of azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF)
  was investigated in male F344 rats. Rats received oral administration of
  beta-carotene (0, 50 or 200 mg/kg body weight/day) and fed a basal diet
  containing either 12% olive oil, 3% perilla oil plus 9%
  olive oil, or 12% perilla oil. A dose-dependent suppressive
  effect of perilla oil was found. The numbers of ACF were
  42.0 and 18.4% of those of the 12% olive oil-fed controls in the rats fed 3%
  perilla oil plus 9% olive oil and 12%
  perilla oil, respectively. The development of ACF was also
  reduced significantly by the addition of dietary beta-carotene in each of the
  oil-fed groups (P < 0.05, respectively). The suppression by the combination
  of beta-carotene and perilla oil was synergistic, as the
  numbers of ACF were 12.9 and 8.9% of those of the 12% olive oil-fed controls
  in beta-carotene-treated rats fed 3% perilla oil plus 9%
  olive oil and 12% perilla oil, respectively. beta-carotene
  plus perilla oil also suppressed the numbers of
  silver-stained nucleolar organizer regions and the expression of ras mRNA in
  the colonic mucosa (cell proliferation biomarkers). Following administration
  of beta-carotene, a significant increase in the concentration of intact
  beta-carotene molecules was found in the colonic mucosa, livers, and sera.
  However, no accumulation of retinoids was observed in the colonic mucosa,
  suggesting that the inhibitory effect may not be related to the provitamin A
  activity. These results suggest that the combination of beta-carotene and
  perilla oil may be useful in the prevention of colon cancer.



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