beta carotene may be toxic to alcoholics

From: Doug Skrecky (oberon@vcn.bc.ca)
Date: Tue Oct 05 1999 - 20:38:26 MDT


Authors
  Leo MA. Aleynik SI. Aleynik MK. Lieber CS.
Institution
  Section of Liver Disease and Nutrition, Bronx Veterans Affairs Medical
  Center, NY 10468, USA.
Title
  beta-Carotene beadlets
  potentiate hepatotoxicity of alcohol [see comments].
Comments
  Comment in: Am J Clin Nutr 1997 Dec;66(6):1301-2
Source
  American Journal of Clinical Nutrition. 66(6):1461-9, 1997 Dec.
Abstract
  Administration of beta-carotene in
  beadlets to baboons potentiates alcohol-induced liver
  injury. To determine whether this also occurs in other species, and whether
  the beadlet carrier itself contributes to the toxicity, rats were given for 2
  mo vitamin A (1.4 U/J), beta-carotene (4.8,
  12.0, and 24.0 U/J, with or without beadlets), or
  corresponding amounts of beadlets without
  beta-carotene, in diets containing either
  carbohydrates or equivalent amounts of ethanol. Isoenergetic substitution of
  ethanol (36% of total energy) for carbohydrates reduced hepatic vitamin A by
  80%, and such a depletion was also observed with
  beta-carotene as vitamin A precursor. By
  contrast, ethanol raised hepatic
  beta-carotene, which was further increased
  by beadlets. Thus, whereas alcohol promoted hepatic
  depletion of vitamin A, it had the opposite effect on
  beta-carotene. Ethanol seems to affect the
  homeostasis of beta-carotene. Furthermore,
  the ethanol-induced oxidative stress, assessed by an increase in hepatic
  4-hydroxynonenal and F2-isoprostanes (measured by gas chromatography-mass
  spectrometry), was not improved despite a concomitant rise in hepatic
  antioxidants (beta-carotene and vitamin E).
  Moreover, beadlets resulted in proliferation of the smooth
  endoplasmic reticulum and in leakage of the mitochondrial glutamate
  dehydrogenase into the plasma, reflecting mitochondrial injury (both
  documented by electron microscopy). Thus, in rats given ethanol,
  beta-carotene is not an efficient vitamin A
  precursor. Its bioavailability was improved by beadlets, but
  the ethanol-induced oxidative stress was not attenuated and there was
  associated hepatotoxicity that now needs to be assessed in humans.



This archive was generated by hypermail 2.1.5 : Fri Nov 01 2002 - 15:05:25 MST