From: Doug Skrecky (oberon@vcn.bc.ca)
Date: Sat Aug 14 1999 - 00:01:56 MDT
Authors
Stoll AL. Severus WE. Freeman MP. Rueter S. Zboyan HA. Diamond E. Cress
KK. Marangell LB.
Institution
Brigham and Women's Hospital, Department of Psychiatry, Harvard Medical
School, Boston, Mass, USA. alstoll@mclean.harvard.edu
Title
Omega 3 fatty acids in bipolar disorder: a
preliminary double-blind, placebo-controlled trial [see comments].
Comments
Comment in: Arch Gen Psychiatry 1999 May;56(5):413-6
Source
Archives of General Psychiatry. 56(5):407-12, 1999 May.
Abstract
BACKGROUND: Omega3 fatty acids may inhibit
neuronal signal transduction pathways in a manner similar to that of lithium
carbonate and valproate, 2 effective treatments for bipolar disorder. The
present study was performed to examine whether omega3 fatty
acids also exhibit mood-stabilizing properties in bipolar
disorder. METHODS: A 4-month, double-blind, placebo-controlled study,
comparing omega3 fatty acids (9.6 g/d) vs
placebo (olive oil), in addition to usual treatment, in 30 patients with
bipolar disorder. RESULTS: A Kaplan-Meier survival analysis of the cohort
found that the omega3 fatty acid patient group had a
significantly longer period of remission than the placebo group (P = .002;
Mantel-Cox). In addition, for nearly every other outcome measure, the omega3
fatty acid group performed better than the placebo group.
CONCLUSION: Omega3 fatty acids were well
tolerated and improved the short-term course of illness in this preliminary
study of patients with bipolar disorder.
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