From: hibbert@netcom.com
Date: Mon May 24 1999 - 13:00:37 MDT
Anders (asa@nada.kth.se) said:
> Hmm, that actually suggests an ufog problem: getting foglets into
> liquids where they shouldn't be - how can we guarantee that none of
> the fog gets into our food?
Might I suggest this is the wrong approach? Instead assume it will get
into the food. Think about how to ensure it won't be harmful there.
Chris
---
Chris Hibbert It is easy to turn an aquarium into fish soup, but
hibbert@netcom.com not so easy to turn fish soup back into an aquarium.
-- Lech Walesa on reverting to a market economy.
http://www.aimnet.com/~hibbert/home.html
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