From: Kathryn Aegis (aegis@igc.apc.org)
Date: Sun Oct 05 1997 - 20:04:19 MDT
Eric Watt Forste:
>And when the mood strikes, I try to
>rearrange my diet in a more paleolithic direction: "How many hot
>fudge sundaes per year would my ancestors of forty thousand years
>ago have been in the habit of consuming? Can my genome really deal
>with this?"
There is actually something called 'the caveman diet', developed by
an immunologist, with which I am periodically threatened when I become
too neglectful of my own. I understand that it is nearly impossible to
follow outside of moving to a special clinic in Texas where they
(I suppose) do the hard labor of skinning the mastadons in the courtyard
and lightly singing them for consumption. Nuts, twigs and spring water.
No pesticides, processed foods, everything raw.
Sin,
Kathryn Aegis
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