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<title>Regulatory Oversight and Safety Assessment of Plants with Novel Traits - Springer</title>
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<h1 id="title" itemprop="headline">Regulatory Oversight and Safety Assessment of Plants with Novel Traits</h1>
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<h2 class="abstract-heading">Abstract</h2>
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<em class="a-plus-plus">Further progress in plant breeding will be achieved by the combination of plant breeding based on experimental field work and novel techniques based on biotechnology. Because both approaches complement one another, their association might offer promising possibilities for agriculture, nutrition, industry, and even for medicine. These developments in plant breeding have had and will continue to have implications for the regulatory oversight and safety assessment of plants with novel traits. Though the introduction of new traits, including the stacking of several genes, may result in extensive changes of metabolic pathways, composition, toxicity, nutritional value, environmental impact, etc., a rigorous risk assessment is only required for genetically modified (GM) plants in the European Union. Whether this approach is science-based or not is discussed by the scientific community. In this chapter, implications for the regulatory oversight and risk assessment are addressed in more detail for GM plants.</em>
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Introduction – From Foragers to Genetic Modification in a Genomic Era
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Regulatory Oversight of GM Plants and Their Derived Food and Feed Products
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Risk Assessment Principles
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EFSA GMO Panel Guidance and Further Prospectives
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Discussion and Conclusions
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<dt>Title</dt>
<dd id="abstract-about-title">Regulatory Oversight and Safety Assessment of Plants with Novel Traits</dd>
<dt>Book Title</dt>
<dd id="abstract-about-publication">
<a href="/book/10.1007/978-3-642-02391-0">Genetic Modification of Plants</a>
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<dt id="dt-abstract-about-book-subtitle">Book Subtitle</dt>
<dd id="abstract-about-book-subtitle">Agriculture, Horticulture and Forestry</dd>
<dt id="dt-abstract-about-book-chapter-part-number">Book Part</dt>
<dd id="abstract-about-book-chapter-part-number">Part D</dd>
<dt id="dt-abstract-about-book-chapter-page-ranges">Pages</dt>
<dd id="abstract-about-book-chapter-page-ranges">pp 553-574</dd>
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<dd id="abstract-about-book-chapter-copyright-year">2010</dd>
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<dd id="abstract-about-book-chapter-doi" class="doi">10.1007/978-3-642-02391-0_26</dd>
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<dd id="abstract-about-book-print-isbn">978-3-642-02390-3</dd>
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<a href="/bookseries/798">Biotechnology in Agriculture and Forestry</a>
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<dd id="abstract-about-book-series-volume">64</dd>
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<dd id="abstract-about-book-series-print-issn">0934-943X</dd>
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<a class="person" href="/search?facet-author=%22Frank+Kempken%22" itemprop="name">Frank Kempken</a>
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<sup title="Botanisches Institut, Universität Kiel">(ID1)</sup>
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<a class="person" href="/search?facet-author=%22Christian+Jung%22" itemprop="name">Christian Jung</a>
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<sup title="Inst. Pflanzenbau und Pflanzenzüchtung, Universität Kiel">(ID2)</sup>
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Botanisches Institut, Universität Kiel
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Inst. Pflanzenbau und Pflanzenzüchtung, Universität Kiel
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<sup title="European Food Safety Authority (EFSA), GMO Unit">(2)</sup>
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<a class="person" href="/search?facet-author=%22Karine+Lheureux%22" itemprop="name">Karine Lheureux</a>
<sup title="European Food Safety Authority (EFSA), GMO Unit">(2)</sup>
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<a class="person" href="/search?facet-author=%22Joachim+Schiemann%22" itemprop="name">Joachim Schiemann</a>
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<sup title="Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants">(1)</sup>
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European Food Safety Authority (EFSA), GMO Unit, Parma, Italy
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<span class="position">1.</span>
<span class="affiliation">
Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Erwin-Baur-Strasse 27, 06484, Quedlinburg, Germany
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