Chapter 7: Microsomes

7.1 Lysosome Isolation in Isotonic Sucrose

LEVEL I

MATERIALS

PROCEDURE 4

  1. Decapitate and exsanguinate a rat that has been starved for at least 24 hours prior to the lab. 5

    Fill a syringe with saline and gently perfuse the liver by forcing the saline through the hepatic portal vein, and through the liver.

  2. Remove the liver, place it in a preweighed beaker and weigh the beaker and liver. Calculate the weight of the liver.

  3. Prepare a 10% (w/v) homogenate or brei. For each gram of liver, add 9.0 ml of 0.25 M sucrose in 10 mM Tris-HCL, pH 7.4. to the beaker.

  4. Gently chop the liver in the sucrose and transfer the chopped liver to a teflon homogenizer. 6

    Gently homogenize the liver while keeping it chilled.

  5. Centrifuge the brei at 12,000 xg for 10 minutes at 4 ° C. Decant the supernatant into a chilled beaker and discard the pellet.

  6. Add 0.08 M CaCl_2 to the supernatant to yield a final concentration of 8 mM (use 1 ml of CaCl_2 per 9 ml of supernatant). Stir gently and recentrifuge at 25,000 xg for 15 minutes at 4 ° C

  7. Carefully remove and discard the supernatant. 7

  8. Resuspend the pellet (containing the lysosomes) in 30 ml of 150 mM KCl in 10 mM Tris-HCl Buffer, pH 7.4.

  9. Re-sediment the lysosomes by a final centrifugation at 25,000 xg for 15 minutes at 4 ° C.

  10. Remove a small portion of the pellet for Exercise 7.2. Resuspend the remainder of the pellet in 30 ml of 150 mM KCl/10 mM Tris-HCl Buffer. This suspension is the lysosome fraction for Exercise 7.3.

  11. Prepare a wet mount of the resuspended lysosome pellet and observe with a phase contrast microscope at 100X. Draw any structures observed.
Return to table of contents
Cell Biology Laboratory Manual
Dr. William H. Heidcamp, Biology Department, Gustavus Adolphus College,
St. Peter, MN 56082 -- cellab@gac.edu