Determine both concentration and quality of the DNA with spectrophotometer with a 40µl/800µl dilution (1/20), and by running digested and undigetsted DNA in a 1% agarose gel.
Extraction Buffer (pH 6.0)
- 0.35 M glucose
- 0.1 M Tris HCl (pH 8.0)
- 5.0 mM Na-EDTA (pH 8.0)
- 2% PVP 40,000 MW
- 0.1% DIECA, diethyldithiocarbamic acid (disodium salt)
- 0.2% beta-mercapto-ethanol or Na2S2O5 (add when used)
Lysis Buffer
- 0.1 M Tris HCl (pH 8.0)
- 1.4 M NaCl
- 20 mM Na EDTA (pH 8.0)
- 2% CTAB
- 2% PVP 40,000 MW
- 0.1% DIECA, diethyldithiocarbamic acid (disodium salt)
- 0.2% beta-mercapto-ethanol or Na2S2O5 (add when used)