From: Doug Skrecky (oberon@vcn.bc.ca)
Date: Fri Oct 01 1999 - 09:49:25 MDT
From: jmprmedia@aol.com (Jmprmedia)
Newsgroups: misc.health.alternative
Circulation Article Reports Ways Purple Grape Juice may Fight Narrowing of the
Arteries
- Clinician Cites Effect of the Juice in Study on Contributors to
Coronary Artery Disease --
CONCORD, Mass., Sept. 7 /PRNewswire/ -- Researchers from the University of
Wisconsin Medical School have identified ways in which drinking purple grape
juice may fight atherosclerosis, or narrowing of the arteries, according to a
study in the September 7th issue of Circulation, a journal published by the
American Heart Association. The study showed that when fifteen subjects, all
people with coronary artery disease, drank purple grape juice for two weeks,
the elasticity of their blood vessels significantly increased and the rate at
which their LDL cholesterol oxidized significantly decreased.
"This is of great interest," notes John Folts, Ph.D., "because it suggests
that consuming purple grape juice could positively effect the atherosclerotic
process in several important ways. Previously, much of the potential benefit
of consuming purple grape juice was attributed to its apparent ability to make
the blood less likely to clot. Now we see that there appear to be two other
beneficial factors at work as well."
Dr. Folts, the senior author of the study and director of the Coronary
Thrombosis Research and Prevention Laboratory at the University of Wisconsin
Medical School, has conducted extensive research in this area, with much of
his previous work focusing on the ability of grape products to reduce the
stickiness of blood platelets.
"There are a number of primary contributors to atherosclerosis," explains
Folts, "Three of them are the stickiness of our blood, the reduced flexibility
of our arteries, and the speed at which we oxidize LDL cholesterol. In
previous studies, we saw that drinking purple grape juice reduced blood
stickiness. What this study suggests is that drinking the juice has a
beneficial effect on two other primary contributors as well."
Vasodilation
The ability of the blood vessels to expand in response to increased blood
flow and thus deliver more oxygen where it's needed is called flow-mediated
vasodilation. It is indicative of the health of the endothelium -- the layer
of cells which lines the interior wall of all the blood vessels in the body.
When the endothelium is impaired, such as in people with existing coronary
artery disease, blood vessels are less able to respond to the sudden need for
increased blood flow. They are also more susceptible to atherosclerosis, or
narrowing of the arteries, and blood clot formation.
When blood clots in a narrowed artery, a heart attack or stroke may occur.
People with existing coronary artery disease typically have impaired
endothelial function.
The study looked at fifteen men and women (average age 62.5 plus or
minus 12.7) with coronary artery disease. Each person drank approximately
7 cc/kg/day of the juice for 14 days. Flow mediated vasodilation -- the
ability of the arteries to expand in response to increased flow of blood --
was measured at baseline as 2.2mm plus or minus 2.9%. After the juice was
consumed for 14 days, flow mediated dilation was measured again and found to
be 6.4mm plus or minus 4.7% (p= 0.003), resulting in a mean change of 4.2mm
plus or minus 2.9% (p<0.001) -- almost triple the previous ability of the
blood vessels to respond to increased blood flow.
LDL Oxidation Rates
In studying LDL oxidation, blood samples were drawn and LDL oxidation lag
time was measured for each subject at the beginning of the study and then
again at its conclusion. Lag time measurement is a commonly used method for
determining how long it takes for cholesterol to oxidize when exposed to
certain oxidant chemicals. The longer the lag time, the slower the onset of
LDL oxidation. The slower the onset of oxidation, the less likely that
oxidation will contribute to atherosclerosis, since oxidized cholesterol
contributes to the build-up of plaque in the arteries.
Among the entire group, the lag time improved by 34.5% (p= 0.015). At the
beginning of the study the average lag time was 87 minutes (plus or minus
29 minutes). After the juice was consumed for 14 days, lag time was measured
again. After the juice, average lag time improved to 117 minutes (plus or
minus 23 minutes). Eleven patients in the study were consuming vitamin E
(400IU/day). For them, the initial lag time was 86 minutes (plus or minus
33 minutes); after drinking the juice it improved to 121 minutes (plus or
minus 24 minutes).
"People with excellent cardiovascular health usually have healthy
endothelial function, a slow onset of LDL oxidation and moderate blood
platelet activity," notes Folts. "This study suggests that drinking purple
grape juice may promote these heart healthy mechanisms. Combined with what we
have learned from previous studies on grape juice's ability to decrease
platelet activity, it makes sense to include daily consumption of purple grape
juice as part of a diet high in fruits and vegetables and low in saturated
fat."
Welch's Purple 100% Grape Juice has been certified by the American Heart
Association for its HeartCheck program. The study was underwritten, in part,
by the Oscar Rennenbohm Foundation, Madison, WI; the Nutricia Research
Foundation, The Netherlands; and Welch Foods Inc., A Cooperative, Concord, MA.
SOURCE Circulation Journal
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