From: Harvey Newstrom (harv@gate.net)
Date: Fri Jan 30 1998 - 12:04:27 MST
Warrl kyree Tale'sedrin wrote:
> As a near-exclusive source of animal protein in the human diet,
> though, rabbit has a slight problem:
>
> not enough fat.
100 grams of stewed rabbit contains 10.1 grams of fat (plus or minus
0.04 grams). This comes from my book _Nutirents_Catalog_ page 376. In
order of fattiness, stewed rabbit falls between a ham and cheese
sandwich and stewed light meat chicken with skin which have about the
same ratio of fat.
-- Harvey Newstrom <mailto:harv@gate.net> "F746 7A20 EB7D 27BA 80A5 4473 D8E1 6A54 1EB0 56F7"@<ldap://certserver.pgp.com>
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