Three Kinds of People

From: Rick Knight (rknight@platinum.com)
Date: Wed Jul 16 1997 - 10:22:55 MDT


     Evmick wrote:
     
     Haven't read Daniel Quinn...have to look him up...but I think that he
     may be refering to something else..from your context..
     
     A shepard would be a maker...as he produces (makes) a legitimate
     service or product...
     
     EvMick
     
     Rick Knight further elaborates:
     
     Daniel Quinn has three books by my counting, the first "Providence" is
     an autobiographical tale of how the author attempted to become a
     Trappist monk.
     
     The second, and most popular, is "Ishmael" about a telepathic,
     super-intelligent gorilla who is the mentor for a disillusioned man in
     his mid-life crisis. The characters and plot are a springboard for
     Quinn's beliefs on human history which I don't mean to trivialize at
     all. They are fascinating and worthy of consideration.
     
     The latest, "The Story of B" is about a young American Catholic priest
     who is sent on a mission to investigate a man called "B" who, by his
     speaking, is stirring up a lot of controversy and gathering a hefty
     following around Europe. Again, the same notions of the author are
     conveyed using a narrative plot convention.
     
     Quinn has a web page (www.bnetwork.com) I think. He seems to be
     pretty well read on history and anthropology. He has divided the
     people of the world into leavers (environmentally passive) and takers
     (environmentally exploitive). He's an advocate of balance for the
     sake of long term human sustainability.
     
     I would regard a third world shepherd as a leaver, a western world
     rancher as a taker. The distinction being on their overall impact on
     the world at large. The shepherd's flock might eat up the grass in a
     meadow which locally may locally impact the population but a modern
     cattle facility can spoil groundwater and produce over abundant
     amounts of methane, not to mention how much grain it takes to feed the
     cattle that one doesn't get back nutritionally or substantively in the
     resultant meat or dairy consumption for which the cattle are raised.



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