From: Damien Broderick (d.broderick@english.unimelb.edu.au)
Date: Fri Aug 16 2002 - 01:05:39 MDT
At 08:53 AM 8/16/02 +0200, Hubert Mania wrote:
>Has anyone of you ever made a raisin dough by yourself? The formerly dry
>raisins DO expand with the moisture of the dough.
Damn, I was hoping nobody would notice this flaw. :)
(I'd have said Xmas pudding with thrupences seeded generously through it,
but none of you bloody Yanks would have understood this noble Aussie/Brit
custom. Maybe you salt your festive food with tooth-breaking coins of small
denomination as well? Fives and Dimes, whatever those are?)
Damien Broderick
[numismatist to the stars]
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