From: Robert J. Bradbury (bradbury@aeiveos.com)
Date: Fri Jul 26 2002 - 09:39:59 MDT
Science Daily is reporting on a paper citing the dangers
of producing acrylamide when cooking carbohydrate rich
foods at high temperatures...
http://www.sciencedaily.com/releases/2002/07/020726081009.htm
Robert
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