From: Brian D Williams (talon57@well.com)
Date: Mon Mar 04 2002 - 13:33:18 MST
French Lessons
Adventures with Knife, Fork, and Corkscrew
Peter Mayle
ISBN 0-375-40590-9
U.S. $24.00
Englishmen Peter Mayle takes us on a wonderfull gastronomic tour of
France, and give wonderously delightful insights to French food and
culture.
CAUTION: extremely difficult to put down.
It makes you want to dust off your passport.
I'm only halfway through with this book (only bought it late
yesterday) but my local Barnes and Noble bookstore has assured me
that a copy of his previous book "A Year in Provence" will be
waiting for me after tonight's workout.
A must for closet Francophiles...
Brian
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